Terrytown Cafe & Donuts – Terrytown, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (504) 393-1323 to check today's hours. Know the hours? Send them to us.

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2018 Carol Sue Ave, Terrytown, LA 70056

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Address2018 Carol Sue Ave, Terrytown, LA 70056

Phone(504) 393-1323

StyleDonut shop

CountyJefferson Parish

Time zoneCentral Time

About Terrytown Cafe & Donuts

You will find Terrytown Cafe & Donuts at 2018 Carol Sue Ave in Terrytown, close to the center of Terrytown. Besides being a donut shop, it is also listed as bakery café.

Our Terrytown directory counts 5 bakeries in total. Nearest alternative: Papi's at 857 Terry Parkway, 0.5 mi away.

Opening hours for Terrytown Cafe & Donuts are not verified in our data. A quick call to (504) 393-1323 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop and Bakery café
Bakeries in Terrytown	5
Nearest bakery	0.5 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.